Pure Ingredients

The cakes we make are filled with airy mousses and fruit puree. We make these mousses ourselves with fresh ingredients. Our buttercream (which we only use to mask the cake) is made on the basis of egg white, which makes it taste like a sweet cream and not like butter.

Luxury fillings

We do not work with "standard or luxury" flavors, our luxury flavors are standard! And that does not affect the price. You can determine the flavor combination yourself: during the tasting we present you 3 different flavor combinations to give you an idea of the possibilities.

Think of champagne mousse and raspberries, passion fruit mousse with strawberries and Swiss cream with tropical fruit. If you prefer something else, it will be made to your wishes.

Dun fondant

The fondant to cover the cakes is made as thin as possible

(± 2 to 3 mm) rolled out so that the flavours of the fillings are not overpowered by fondant.

Fixed prices

We use fixed prices per complete project. We like clarity and transparency! No minimum order amount, no price per flower or other decorations: the number of flowers on the final cake can differ from the sketch design. This way you do not have to make concessions on the final result and you will not be surprised with extra costs for stacking the cake layers or more flowers; this is all included in the price.